Discover Bawarchee Shurawat

Crispy hot vegetable fritters served with tomato sauce and green chutney.

Red and White sliced onion dipped in gram batter and deep fried. Best taken with hot tea

Delicious deep fried home-made cottage cheese served green chutney or red chilli chutney

Flour coated grated cheese fritters with crispy outer covering.

Soft and crispy potato fries served with dip of your choice (tomato sauce, mayonnaise)

Hot and spicy vegetable fritters

Fresh Vegetables pan fried, deep fried or shallow fried as per your choice.

A scrumptious bread snack with mixed vegetable spiced inside.

Light and crunchy rolls filled with spiced vegetables.

Yummy rolls filled with cheese, bits of vegetables, spices and coriander.

Deep fried mashed potatoes and grated cheese and spices.

Cashew nuts fried with chili powder and spices till golden brown.

Peanuts deep fried with salt and spices for a spicy treat.

Mixed vegetables light fried with crispy breadcrumbs and potpourri of spices.

Boiled eggs dipped in a spicy gram flour and spices batter and deep fried till golden brown.

Minced chicken breast with oodles of cheeses covered in a crispy batter coating.

Delicious & crunchy chicken bites served with spicy green chutney.

Pan fried crunchy chicken patties/cutlets with bit of potatoes and vegetables served with all favorite

Lip-smacking spicy chicken mixture sprinkled with sesame seeds and deep fried till golden brown

Everyone’s favorite snack- frenched chicken winglet seasoned with spices and deep fried till crisp golden.

Mouth watering rolls filled with minced chicken and fresh noodles and served hot with red chili sauce or tomato ketchup.

Juicy fried chicken drumsticks seasoned with garlic, onion, pepper and deep fried with gram flour till golden and crisp.

Traditional Bengal Chicken cutlet covered with egg chiffonade and fried till crispy.

Corn starch coated chicken pieces fried to perfection for a crispy treat. Served with fried potato strips.

Spicy fish croquettes with veggies and spices coated in egg and breadcrumbs, and deep fried to till a golden hue.

Light and crispy fish fillets deep-fried and served with creamy tartar sauce.