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Roasted and gently simmered arhar dal, served tempered just before serving.
Black lentils simmered gently in a puree of tomato, blended with butter and finished with fresh dairy cream.
Black lentils simmered gently cooked in rich spice with butter.
Toovar and chana dal cooked with chopped lauki, tomato and turmeric.
Farm got meat simmered cooked with spice, mixture of toor and masoor dal.
Hot and Spicy dal cooked with eggs and spices.
From the very basic to the most decadent, at Bawarchee Biriyani you will find all types of dal (lentils) recipes to savor with a rice, naan or chappati.
